Cocktails are highly appreciated all over the world. When you are having guests, you want to serve them something very different, refreshing and at the same time delicious. You want to serve something that compliments the starters, making the atmosphere warm, congenial and welcome for your guests. Tangy and sweet flavors with a dash of your favorite spirit, sets the mood for an exotic and wonderful evening.
Even if you are not in the mood to enjoy, the following recipes will uplift your mood tremendously and make you want to party hard. Some of the exotic cocktails recipes are given below.
Blonde Bimbo Recipe
30ml or 1 part coconut rum 30 ml or 1 part Tuaca or any other citrus liqueur 30 ml or 1 part peach schnapps 30 ml or 1 part pineapple juice For garnish: Slice of pineapple Crushed ice Cocktail shaker Glass used: Short glass
Take the cocktail shaker. Fill it with crushed ice. Pour30 ml or 1 part pineapple juice,30 ml or 1 part peach schnapps, 30 ml or 1 part coconut rum and 30ml or 1 part Tuaca citrus liqueur one by one into the shaker. Shake well and strain it into the short glass. Serve chilled. Decorate it with a slice of pineapple. You can even use cocktail umbrellas and cherry to complete the look.
Ash Blonde Recipe
30ml or 1 part Cointreau or any other orange liqueur 90ml or 3 parts Lillet Blanc wine 1 dash of sweet vermouth Crushed ice Cocktail shaker Cherries for garnish Glass used: Cocktail glass
Take a cocktail shaker and fill it with crushed ice. Pour 30 ml or 1 part cointreau or any other orange liqueur. Add 90 ml or 3 parts Lillet Blanc wine. Shake well. Strain it into a cocktail glass. You can chill the glass before hand by keeping it in the freezer for 30 minutes or less. Frozen glass adds up to the taste. Just add a dash of sweet vermouth to give a subtle sweet taste to your wonderful smooth cocktail. Garnish with cherries just one or two will do the trick. Serve chilled with some hot spicy snacks.
1 can of soda 60 ml or 2 part Bacardi Lemon Rum 30 ml 0r 1 part Blue Curacao 15 ml or ½ part Grenadine 1 teaspoon brown sugar ½ lime Cocktail shaker Crushed ice For garnish Cherries Glass used Collin glass
Take a cocktail shaker. Fill it with crushed ice. Add 1 teaspoon brown sugar. Squeeze half a lime into the shaker. You can even use 30 ml or 1 part sweet and sour mix. Pour 60ml or 2 parts Bacardi Lemon Rum; add 30 ml or 1 part Blue Curacao. Pour in 15ml or ½ part Grenadine. Shake well. Now take a frozen Collin glass. To freeze the glass, fill the glass with water and keep it in the freezer for 15 minutes or so. Frozen glass adds up to the taste. Put one or two cherries in the glass. Strain the cocktail mix from the cocktail shaker in the frozen Collin glass with cherries.Top it up with soda. You can also put little crushed ice in the drink to keep it chilled.
30ml or 1 part Gold Rum 30ml or 1 part Grand Mariner Dash of heavy cream Crushed ice Cocktail shaker Glass used Brandy Snifter
Take the cocktail shaker. Fill it with ice. Pour 30 ml or 1 part Gold Rum. Add 30 ml or 1 part Grand Mariner and a dash of heavy cream. Take a brandy snifter glass. Fill it with some ice cubes. Strain the drink from the cocktail shaker in the glass and serve.